$90 + tax
Join Chef April Johnson for “Sauce Boss,” an evening celebrating sauces that elevate every dish. Watch as she prepares a Nashville chicken slider with smoked honey mustard and coleslaw, seared salmon with beurre blanc, lemon orzo, and wilted spinach, and finish with indulgent donut bread pudding with macerated berries and cereal milk crème anglaise. Taste each dish while learning tips and flavor secrets in a relaxed, delicious evening!
Photo courtesy of Julia’s Album
Appetizer | Nashville Chicken Slider with Smoked Honey Mustard, Coleslaw, and Wickles Pickles
Entrée | Seared Salmon with Beurre Blanc, Lemon Orzo, and Wilted Spinach
Dessert | Donut Bread Pudding with Macerated Berries and Cereal Milk Crème Anglaise