$90 + tax
Take your cooking to the next level with Chef April Johnson in this flavor-packed class all about sauces. From bright and herbaceous to rich and creamy, you’ll learn how the right sauce can transform a dish and bring every ingredient to life. Along the way, you’ll pick up techniques, tips, and inspiration to recreate these impressive flavors in your own kitchen.
Appetizer | Tartine with Herb Goat Cheese, Pesto, Tomato, Red Onion, Arugula, Balsamic
Reduction
Entrée | Homemade Yellow Curry with Chicken, Vegetables, and Coconut Cilantro Rice
Dessert | Bread Pudding with Crème Anglaise