$90 + tax
Chef April Johnson, joined by Erin from Small Lot, presents an evening of fresh, flavor forward salads paired with thoughtfully selected wines. Enjoy Waldorf chicken salad wraps, tabbouleh salad, carrot salad with: carrot chips, pickled carrots, candied ginger goat cheese, and an orange ginger vinaigrette, and Italian style pasta salad. Discover how each wine complements the bright, seasonal flavors for a refreshing evening of food and wine pairings.
4 Salads Paired with 4 Wines
Tabbouleh Salad
Waldorf Chicken Salad Wraps
Carrot Salad with Carrot Chips, Pickled Carrots, Candied Ginger Goat Cheese and Orange Ginger Vinaigrette
Italian Style Pasta Salad