$90 + tax
Experience the warmth and richness of a countryside Italian meal in this class led by Jess Blodgett. Rooted in tradition and full of bold, comforting flavors, this menu showcases rustic Italian cooking at its best. From savory seafood to handmade pasta and a touch of truffle, you’ll enjoy a delicious journey through Italy. Buon appetito!
Photo courtesy of “The Kitchn”
Zuppa di Cozze (Mussels in Tomato Sauce)
Pappardelle alla Norcina (with Truffle Cream Sauce) with Petite Filet
Zabaglione with Fresh Berries