$90 + tax
Get ready for a warm and welcoming evening centered around one of Italy’s most comforting dishes – RISOTTO! In this class, Chef April Johnson will share tips, techniques, and creative twists to help you master this versatile favorite. You will leave inspired and ready to bring a little risotto magic to your kitchen.
Photo courtesy of “Platings + Pairings”
Appetizer | Arancini with Herb Gremolata
Entrée | Risotto with Marinated Shrimp, Corn, Roasted Red Peppers, and Spinach
Dessert | Lemon Meringue Pie