$90 + tax
Stir up something delicious with the award-winning Chef April Johnson as she shares the keys to cooking risotto with amazing texture and taste. In this class, you’ll prepare and enjoy a flavorful appetizer and entrée, then finish with a touch of meringue sweetness.
Photo courtesy to “Love & Lemons”
Arancini served with Basil Gremolata
Mushroom Risotto Served Alongside Herbed Chicken Breast with Balsamic Reduction and Arugula
Meringue Cookies