$90 + tax
A fun, party-style risotto night comes to life in this upbeat demonstration class led by Chef April Johnson! You’ll discover how simple, social , and wildly flavorful risotto can be as April walks through the techniques that make each dish creamy, comforting, and full of personality.
Appetizer | Aranchini with Herb Gremolata
Entrée | Risotto with Marinated Shrimp, Roasted Red Peppers, Corn, and Spinach
Dessert | Lemon Bundt Cake with Lemon Icing