$90 + tax
Join Chef April for an evening celebrating one of Italy’s most beloved dishes. Discover the art of crafting rich, creamy risotto and enjoy a cozy, flavor-filled dinner perfect for the winter season.
App | Arancini with Herb Gremolata
Entrée | Saffron Risotto with Butternut Squash and Pancetta
Dessert | Meringue Cookies