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Risotto Party

Instructor: April Johnson

Date: Saturday, Dec 27, 6pm

$90 + tax

Join Chef April for an evening celebrating one of Italy’s most beloved dishes. Discover the art of crafting rich, creamy risotto and enjoy a cozy, flavor-filled dinner perfect for the winter season.

Menu

App | Arancini with Herb Gremolata
Entrée | Saffron Risotto with Butternut Squash and Pancetta
Dessert | Meringue Cookies

+ 14 seats available

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