menu Menu
Post St. Paddy’s Day Cure

Instructor: Andrew Ernst

Date: Wednesday, Mar 18, 6 PM

$90 + tax

Recover, recharge, and revel in the comforting flavors of Ireland with this playful post-St. Paddy’s day class.

Photo Courtesy of Lemon Tree Dwelling.

Menu

Appetizer: Reuben Rangoon | Corned Beef, Boursin, Sauerkraut, Irish Fish Sauce, Swiss Cheese
Entree: Shepards “Pie” | Braised Beef, Irish Trinity, Douches Potatoes, Beef Ragu
Dessert: Irish Apple Cake | Custard Sauce and Apple Compote

–+ 18 seats available
Reserve your place in our state-of-the-art kitchen

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.





Close