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Northeast Boardwalk Street Food

Instructor: Jess Blodgett

Date: Thursday, Mar 20, 6 PM

$90 + tax

Join us for a journey along the Atlantic coast with Chef Jessica Blodgett, Executive Chef at Umami Cafe and Catering! Whether you’re a seafood lover or a big dessert fan, this class will bring the flavors of fresh oysters, buttery lobster rolls, and crispy churros straight to your kitchen.

Note: This is a demonstration-style class

 

Menu

Fried Oysters with Remoulade
Lobster Roll
Cinnamon Churros

–+ 0 seats available
Reserve your place in our state-of-the-art kitchen

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