$90 + tax
It’s fiesta time! Chef Michael Charpentier will be demonstrating a Mexican-inspired menu that will fill you up with all the multiple courses of tacos, tostadas and carnitas. We’re already drooling…
Charred Tomato Salsa
Guacamole
Gringas con Rajas y Ongos: Cheesy Pepper and Mushroom Tacos
Tostadas con Esquites y Camarones: Street Corn and Shrimp Tostadas
Carnitas de Puerco: Pork Carnitas