$90 + tax
End the year on a delicious note with Chef April as she blends creativity and comfort in the kitchen. This festive class highlights flavorful dishes and fresh inspiration — the perfect mix for your winter table.
Homemade Flatbread with Boursin Cheese, Prosciutto, Arugula, Dried Prunes, Balsamic Reduction
Homemade Fettuccine Pasta with Bolognese Sauce
Danish Apple Cake with Vanilla Bean Whipped Cream