$90 + tax
Celebrate the cozy, familiar flavors of the Midwest with Chef April Johnson. This class brings together hearty classics and nostalgic favorites — the kind of dishes that warm you up, fill you up, and remind you of home during the holiday season.
App | Wedge Salad with Candied Bacon, Tomatoes, Blue Cheese Dressing, Avocado, Hard Boiled Eggs
Entrée | Swedish Meatballs with Homemade Mashed Potatoes
Dessert | Apple Crisp with Dulce de Leche and Vanilla Ice Cream