menu Menu
Midday Hands-On Gnocchi

Instructor: Chef April Johnson

Date: Saturday, Aug 08, Noon

$110 + tax

Learn the art of making fresh gnocchi from scratch in this hands on class with Chef April Johnson. You’ll create tender potato gnocchi paired with a classic cacio e pepe sauce, then finish with a light summer trifle for dessert.

Photo by Mayumi Maciel on Unsplash

Menu

Entrée | Russet Potato Gnocchi with Cacio e Pepe Sauce
Dessert | Trifle with Angel Food Cake, Macerated Berries, and Citrus Chantilly

–+ 10 seats available
Reserve your place in our state-of-the-art kitchen

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.





Close