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Midday Hands-On Gnocchi

Instructor: Chef April Johnson

Date: Friday, Jun 12, 12 PM

$110 + tax

Join Chef April Johnson for a hands-on class focused on fresh, homemade gnocchi. You’ll learn how to mix, shape, and form gnocchi from scratch. Finish on a sweet note with classic gooey butter cake. A fun and relaxed class perfect for building your cooking skills!

Photo courtesy of Cara / The Gourmet Bon Vivant

Menu

Entrée | Russet Potato Gnocchi with Romesco Sauce
Dessert | Gooey Butter Cake

+ 12 seats available

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