$110 + tax
Join Chef April Johnson for a hands-on class focused on fresh, homemade gnocchi. You’ll learn how to mix, shape, and form gnocchi from scratch. Finish on a sweet note with classic gooey butter cake. A fun and relaxed class perfect for building your cooking skills!
Photo courtesy of Cara / The Gourmet Bon Vivant
Entrée | Russet Potato Gnocchi with Romesco Sauce
Dessert | Gooey Butter Cake