$90 + tax
Join Chef April Johnson for an evening of Mediterranean flavors! Watch as she prepares a vibrant mixed greens salad with couscous, crispy chickpeas, and roasted red pepper vinaigrette, a flavorful za’atar and lemon roasted chicken with cilantro rice pilaf and spiced roasted carrots, and a delicate rose water and almond cake with rose water buttercream. Learn tips, techniques, and flavor secrets while enjoying a delicious tasting of each dish.
Photo courtesy of Pinch of Parsley
Appetizer | Mixed Greens with Couscous, Fried Chickpeas with Sumac, Feta, Cucumber, Olives, Tomatoes, and Roasted Red Pepper Vinaigrette
Entrée | Za’atar and Lemon Roasted Chicken with Cilantro Rice Pilaf and Spiced Roasted Carrots
Dessert | Rose Water and Almond Cake with Rose Water Buttercream