$90 + tax
Join Chef April Johnson for a culinary journey through the vibrant flavors of the Mediterranean. In this class, you’ll learn approachable techniques, explore bold and refreshing flavor combinations, and gain confidence in creating a well-balanced menu from start to finish. Along the way, Chef April will share tips for preparation, presentation, and bringing Mediterranean flair into your own kitchen.
This class is the perfect opportunity to expand your skills, discover new favorites, and enjoy a delicious meal made by your own hands.
Appetizer | Roasted Tomato Pissaladière – Puff Pastry Flatbread with Roasted Tomatoes, Caramelized Onions, Anchovies, Olives, and Parmesan.
Entrée: Mediterranean Rice Bowl – Greek Yogurt–Spiced Marinated Chicken Thigh with Cilantro Rice, Cucumber, Marinated Tomatoes, Sautéed Onions and Peppers, and Feta Cheese.
Dessert: Walnut and Olive Oil Cake – Served with Orange Supremes and an Orange Simple Syrup.