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Mediterranean Flavors

Instructor: April Johnson

Date: Monday, Oct 20, 6pm

$90 + tax

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Appetizer: Roasted Tomato Pissaladiere: Puff Pastry Flatbread with Roasted tomatoes,
caramelized onions, anchovies, olives, parmesan
Entrée: Mediterranean Rice Bowl: Greek Yogurt Spiced Marinated Chicken Thigh, Cilantro Rice,
Cucumber, Marinated Tomatoes, Sautéed Onions and Peppers, Feta Cheese
Dessert: Walnut and Olive Oil Cake Served with Orange Supremes and Orange Simple Syrup

–+ 3 seats available
Reserve your place in our state-of-the-art kitchen

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