$90 + tax
Find inspiration for delicious, filling vegetarian dishes with award-winning Chef April Johnson, who joined Plum’s by way of the French Laundry. The menu features bold flavors, delightful textures, and classic favorites that are sure to be repeat hits in your at-home rotation.
Photo courtesy to “Laura Wright”
Chickpea Fritters with a Harissa Aioli
Homemade Vegan Yellow Curry with Seasonal Vegetables, Pepitas, and Coconut Rice
Vegan Chocolate Chip Cookies