$90 + tax
Discover how satisfying and flavorful plant-based cooking can be in this demonstration-style class with award-winning Chef April Johnson. Featuring a vibrant, globally inspired menu, you’ll learn how to create meatless meals that don’t compromise on taste or comfort. Whether you’re vegan, vegetarian, or just looking to add more veggies to your week, this class offers delicious inspiration for your next Meatless Monday!
Photo courtesy of “Ela Vegan”
Appetizer | Chickpea Fritters with a Harissa Aioli
Entrée | Homemade Vegan Yellow Curry, Seasonal Vegetables, Pepitas, and Coconut Rice
Dessert | Vegan Chocolate Chip Cookies