$90 + tax
Take your next meat main to the next level with tips from Jessica Blodgett, Executive Chef at Umami Cafe and Catering, and tools available at Plum’s. You’ll learn preparation techniques for beef short ribs as you explore flavors and side dishes that complement this classic entrée.
Photo courtesy to “Telaya Wine Co.”
Grilled Romaine with Prosciutto, Parmesan, and Balsamic Vinaigrette
Braised Beef Short Ribs with Polenta
Blackberry and Lemon Crepe with Honey Ricotta