$130 + tax
Experience a unique evening of food and mead at this special dinner with Chef April Johnson and Big Lost Meadery & Brewery. Each course is thoughtfully crafted to highlight the flavors of mead, paired perfectly with inventive dishes. From a flavorful appetizer to a rich, glazed pork tenderloin entrée, you’ll enjoy expert insights on the tasting and pairing of each mead. This event is perfect for food and drink enthusiasts eager to explore the versatility of mead in a relaxed, elegant setting.
Johnny Cake with Southern Vegetable Succotash and Buckwheat Mead Gastrique
Paired with: Lemon and Ginger Gin and Mead Cocktail
Brown Sugar Brined and Cherry Mead Glazed Pork Tenderloin, Creamy Polenta, Root Vegetable Hash tossed in a Mead Glaze
Paired with: A 2 oz. pour of one of Big Lost Meadery’s Signature Meads
A take on bananas foster with Mead Cake, Caramelized Bananas, and Banana Mead Whipped Cream
Paired with: A chocolate Cherry Mead Cocktail