$90 + tax
Explore the bold flavors of Korean cuisine with Chef April Johnson. This demonstration class features Korean BBQ favorites, from beef bulgogi lettuce wraps to crispy Korean fried chicken and a matcha inspired dessert. Enjoy an evening of delicious food, new techniques, and inspiration to bring Korean flavors into your own kitchen.
Photo by Momo King on Pexels
Appetizer | Beef Bulgogi Lettuce Wraps with Pickled Vegetables
Entrée | "KFC" Korean Fried Chicken with a Honey Gochujang Glaze and Sticky Rice
Dessert | White Chocolate and Matcha Brownies