$350 + tax
A fun, fast-paced camp where young chefs explore their favorite foods across three delicious themes – breakfast, savory classics, and sweet treats – before teaming up to create a dish of their own. Each day blends hands-on cooking with creativity, tasting, and skill-building…perfect for this age group!
Day 1 | Breakfast Day: Campers start strong with morning favorites including warm French toast rollups, no-bake peanut butter bites, customizable egg muffins, and refreshing smootings.
Day 2 | Savory Day: A hearty day of comfort foods featuring walking tacos with homemade salsa, fresh pasta tossed in red sauce, and gourmet grilled cheese paired with tomato soup.
Day 3 | Dessert Day: A sweet celebration of baking and treat-making as campers create brownies, cookies, cake pops, and Oreo truffles.
Day 4 | Free Day: Teams choose their own path and work together to plan and prepare a dish using the skills they learned throughout the week.