$350 + tax
Young chefs travel the world through food in this fast-paced, hands-on cooking camp. Each day highlights a different cuisine, giving kids the chance to chop, mix, roll, and taste their way through iconic dishes while building real kitchen confidence.
Day 1 | Italy: Campers dive into classic Italian comfort foods as they make fresh pasta with red sauce, roll meatballs, and craft their own personal pizzas.
Day 2 | Mexico: A flavor-packed day featuring tacos, cheesy quesadillas, warm churros, and homemade chips with salsa.
Day 3 | Asia: Kids explore new textures and techniques while preparing sushi rolls, fried rice, and noodle dishes.
Day 4 | America: A celebration of American favorites with crispy corndogs, golden chicken tenders, creamy mac n' cheese, and sweet strawberry shortcake.