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Kids Baking Camp! (Ages 9-12)

Instructor: April Johnson

Multi-Day Class:
Monday, Jun 08 – Thursday, Jun 11
10:00 - 12:00 pm

$350 + tax

Aspiring bakers step into the kitchen for a week packed with creativity, technique, and seriously delicious treats. This hands-on camp gives kids the chance to mix, knead, whisk, and decorate their way through a full menu of sweet and savory bakes – building both confidence and having fun every step of the way!

Menu

Day 1 | Cupcake Baking & Decorating: Campers start strong by baking fluffy cupcakes from scratch, then learn piping and decorating skills to turn them into edible works of art.

Day 2 | Edible Cookie Dough: A kid-favorite day where they mix up safe-to-eat cookie dough and experiment with fun flavor add-ins.

Day 3 | Bread Day: Young bakers dive into the world of dough with three delicious bakes - herb-topped focaccia, moist zucchini bread, and classic banana bread.

Day 4 | Hand Pies, Turnovers, & Chocolate Lava Cakes: The week wraps up with pastry fun and molten-center magic as campers craft hand pies, fruit-filled turnovers, and rich lava cakes.

+ 11 seats available

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