$275 + tax
Children ages 9-12 years old will learn expert tips and techniques from Sioux Falls chefs, Lizzie Stewart and Michael Charpentier. This hands-on experience will take children through Asia, Italy, Latin America, and American cuisine! We will focus on making recipes that will excite and interest them to try new recipes at home.
Participants cannot interchange classes between different weeks. If they miss a day they will not be allowed to pick up a class at a different date.
Asia | Sushi, Noodles, Fried Rice
Italy | Meatballs and Homemade Pasta
Mexico/Latin America | Homemade Tortillas, Salsas, Tacos
America | Mac and Cheese, Chicken Strips, Apple Pie