$275 + tax
Children ages 9-12 years old will learn expert tips and techniques from Sioux Falls chefs, Lizzie Stewart and Michael Charpentier. This hands-on experience will take you through all the foods we know and love across the USA. We will focus on making familiar recipes that will excite and interest them to try new recipes at home.
Participants cannot interchange classes between different weeks. If they miss a day they will not be allowed to pick up a class at a different date.
Southern | Mac and Cheese, Fried Chicken (Strips), Biscuits
West Coast | Fish Tacos and Veggie Burgers
Southwest | Quesadillas and Corn Salsa
East Coast | Pizza Party! Bagels and Compound Cream Cheese