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Kids Ages 9-12 Farm to Table Camp

Instructor: Lizzie Stewart & Michael Charpentier

Multi-Day Class:
Monday, Jul 29 – Thursday, Aug 01
10 am - 12 pm

$275 + tax

Children ages 9 to 12 years old will learn basic life skills from Sioux Falls chefs, Lizzie Stewart and Michael Charpentier. In this hands-on experience, young chefs will learn where food comes from and how to incorporate healthy, whole foods into their meals. We will focus on culinary basics they will use for a lifetime! This summer camp will remind parents of childhood home economics class.

Participants cannot interchange classes between different weeks. If they miss a day they will not be allowed to pick up a class at a different date.

Menu

Bread Baking
Dairy Day | Butter Making, Cheese Making, Ice Cream Making
Canning | Jams, Jellies, Salsas
Breakfast, Lunch, Dinner

+ 0 seats available

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