$250 + tax
Send your little foodies to Plums for a week of learning basic skills in the kitchen. Children ages 6 to 8 years old will learn from chefs, Lizzie Stewart and Michael Charpentier. They will help build confidence with your child while guiding them through following recipes, creating menus for their dream restaurant and making treats to bring home to share with everyone!
Participants cannot interchange classes between different weeks. If they miss a day they will not be allowed to pick up a class at a different date.
Food Decorating
Following Recipes
Creating Menus
Treats to Bring Home