$90 + tax
Transport yourself to the heart of Italy with Chef Jordan Taylor – Co-Owner of Pizza Cheeks, Bread and Circus, and En Place Catering.
This evening of timeless dishes that showcase rustic flavor and elegant simplicity. Learn techniques for creating depth of flavor, balancing fresh ingredients, and achieving that perfect al dente texture. You’ll leave inspired by classic Italian cooking and ready to bring a taste of Italy into your own kitchen.
Chicken Cacciatore
Linguine with Clams
Penne alla Vodka