$90 + tax
We’re thrilled to welcome award-winning chef and restaurateur Josh Thoma to our kitchen! Step inside the kitchen of Dahlia Kitchen + Bar for an unforgettable culinary experience. This exclusive class showcases bold flavors, refined techniques, and a creative twist on modern comfort food – finished with a tableside dessert you won’t forget. Come hungry and leave inspired!
Read more about Josh Thoma HERE.
Green Goddess Salad | A fresh, vibrant salad with hearts of palm, guacamole, bibb lettuce, Peruvian peppers, pickled red onions, crispy tortilla strips, and cotija cheese
Birria Short Rib | Braised Short ribs in consommé with carrots, pearl onions, and potato puree
Horchata Tres Leches Baked Alaska | Tres leches cake infused with horchata cream, layered with salted caramel brownie ice cream, and topped with toasted meringue. Flambéed tableside for a caramelized finish