$90 + tax
Explore the bold and vibrant flavors of Indonesia in this hands-on cooking class led by Madeline Porter. You’ll learn approachable techniques and traditional flavor combinations that make Indonesian cuisine so unique. This is the perfect escape for all looking to expand their global palate and bring something new to the table.
Gado Gado (veggie salad with peanut sauce)
Mee Goreng (sweet & Savory stir-fired noodles)
Soto Ayam (warm, spiced chicken noodle soup)
Pisang Goreng (crispy fried banana)