$90 + tax
You’re invited to an introduction to the diverse world of Indian food. With Chef Jessica Blodgett, Executive Chef at Umami Cafe and Catering, you’ll explore the flavors, spices, and techniques of three classic dishes and enjoy them with a side of naan.
Note: This is a demonstration-style class
Photo courtesy to “Pepper Delight”
Vegetable Pakora (fritters)
Butter Chicken
Green Curry
Naan