$90 + tax
Join Madeline Porter for a flavorful journey through Indian cuisine. In this class, you will learn how to prepare crispy samosas, creamy chicken tikka masala, hearty minced lamb curry, and spiced coconut macaroons. Perfect for all skill levels, this class blends cooking techniques with rich cultural flavor.
Photo courtesy of “Cuisinart”
Samosa
Chicken Tikka Masala
Minced Lamb Curry
Coconut Macaroon