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HO Donuts

Instructor: April Johnson

Date: Saturday, Oct 11, 10AM

$110 + tax

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Brioche Donuts, Homemade Strawberry Jam, Vanilla Pastry Cream Filling, and Chocolate
Ganache Glaze, Cinnamon Sugar
Breakfast Tater Tot Hot Dish

+ 6 seats available

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a regional destination

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