$90 + tax
Enjoy Hawaiian Nights with Chef Jordan Taylor, featuring a vibrant menu inspired by island flavors and coastal comfort. From fresh, balanced starters to bold, savory mains and noodles finished with bright, umami-rich accents, each dish brings a taste of Hawaii’s warmth and depth to the table. Join us for an evening of tropical flavor and relaxed, island-inspired dining.
Photo courtesy of Justin McChesney-Wachs | San Diego Food Photography
First Course | Poke Bowl
Second Course | Huli Huli Chicken with Pineapple Fried Rice
Third Course | Garlic Shrimp Noodles