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Hands-On Ricotta Gnocchi

Instructor: April Johnson

Date: Saturday, Apr 04, 12 PM

$110 + tax

Come learn to make tender, pillowy ricotta gnocchi by hand, then turn it into a comforting entrée under Chef April Johnson’s guidance! This cozy, hands-on cooking experience is perfect for anyone who loves fresh pasta and indulgent desserts!

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Entrée | Ricotta Gnocchi with a Basil, Pine Nut, and Prosciutto Cream Sauce
Dessert | Brown Butter Chocolate Chip Cookies

+ 3 seats available

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