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Hands-On Pâte à Choux

Instructor: April Johnson

Date: Monday, Nov 18, 6 PM

$90 + tax

Perfect your pastry technique to create beautiful eclairs and cream puffs with delicate pâte à choux. Award-winning Chef April Johnson, who joined Plum’s by way of The French Laundry, will lead the way.

Photo courtesy to “Kristin Rosenau”

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Éclairs
Cream Puffs

–+ 7 seats available
Reserve your place in our state-of-the-art kitchen

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