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Hands-On Pasta

Instructor: April Johnson

Date: Friday, Jun 13, 12 PM

$110 + tax

Join award-winning Chef April Johnson for an immersive, hands-on pasta-making experience that brings the flavors of Italy straight to your plate. You’ll roll up your sleeves to craft fresh fettuccine from scratch, then pair it perfectly with a silky Bianco tomato sauce.

Note: This is a hands-on style class

 

Menu

Entree | Fettuccine with Bianco Tomato Sauce
Dessert | Limoncello Tiramisu

+ 8 seats available

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