$110 + tax
Join Chef April Johnson for a fun, hands-on class where you’ll learn the art of making light and pillowy gnocchi from scratch! In this class, Chef April will guide you through every step of creating perfect Russet potato gnocchi, all while sharing tips and techniques for crafting a flavorful Cacio e Pepe Sauce that complements the dish beautifully.
Note: This is a hands-on class
Photo courtesy to “Delallo”
Entrée | Russet Potato Gnocchi with Cacio e Peppe Sauce
Dessert | Berry Trifle, Macerated Berries, Pound Cake Soaked in a Vanilla Simple Syrup, Citrus Chantilly, Shaved White Chocolate