$110 + tax
Roll up your sleeves and join Chef April Johnson for a fun, interactive cooking class all about gnocchi! You’ll learn the art of making light, pillowy potato gnocchi completely from scratch and pick up techniques you can easily recreate at home. Chef April will guide you step by step, sharing tips for texture, flavor, and presentation.
Perfect for both beginners and seasoned home cooks, this intimate class offers hands-on experience, plenty of chef insight, and of course—a delicious meal to enjoy at the end.
Entrée | Russet Potato Gnocchi with Romesco Sauce
Dessert | Gooey Buttercake