$110 + tax
Roll up your sleeves for a hands-on afternoon of gnocchi making with Chef April Johnson. Learn the art of crafting tender potato dumplings from scratch and pair them with rich, simple Italian flavors. A fun and festive midday class that brings a little holiday magic — and a lot of deliciousness — to your table
Entrée | Russet Potato Gnocchi with Cacio e Peppe Sauce
Dessert | Berry Trifle, Macerated Berries, Pound Cake Soaked in a Vanilla Simple Syrup, Citrus Chantilly, Shaved White Chocolate