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Hands-On Gnocchi

Instructor: April Johnson

Date: Friday, Jul 18, 12 PM

$110 + tax

Roll up your sleeves and dive into the delicate, delicious art of gnocchi-making with Chef April Johnson! In this interactive, hands-on class, you will learn how to craft pillowy Russet Potato Gnocchi from scratch. Come for the technique, stay for the flavor, and leave with a dish worth bragging about.

Photo courtesy of “177 Milk Street”

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Entrée | Russet Potato Gnocchi with Romesco Sauce
Dessert | Gooey Butter Cake

–+ 12 seats available
Reserve your place in our state-of-the-art kitchen

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