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Hands-On Gnocchi

Instructor: April Johnson

Date: Saturday, Feb 07, 12 PM

$110 + tax

Get hands-on in the kitchen with Chef April Johnson as you learn the art of making pillowy gnocchi from scratch. In this interactive class, you’ll work with russet potatoes to create tender, light gnocchi and pair them with a bold, flavorful romesco sauce.

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Russet Potato Gnocchi with Romesco Sauce

Gooey Butter Cake

–+ 1 seats available
Reserve your place in our state-of-the-art kitchen

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