$110 + tax
Hands-On Fettuccine with Chef April Johnson is a fun and engaging cooking class where you’ll learn the art of making fresh pasta from scratch. Guests will craft tender fettuccine and pair it with a rich, creamy bianco tomato sauce for a comforting, restaurant-quality dish you can recreate at home. The class concludes with nostalgic cornflake marshmallow cookies for a sweet finish.
Photo Courtesy by Klaus Nielsen on Pexels
Fettuccine with Bianco Tomato Sauce
Cornflake Marshmallow Cookies