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Hands On Fettuccine

Instructor: April Johnson

Date: Saturday, Sep 06, 12

$110 + tax

Join April Johnson for an interactive cooking class dedicated to mastering fresh fettuccine from scratch. You’ll learn hands-on techniques for making and cooking pasta, paired with a simple yet flavorful Bianco tomato sauce. The class concludes with a fun twist—cornflake and marshmallow cookies for dessert. 

 

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Fettuccine with Bianco Tomato Sauce
Cornflake and Marshmallow Cookies

+ 8 seats available

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