$110 + tax
Roll up your sleeves and dive into the art of fresh pasta making! In this hands-on class, you’ll learn techniques for creating pasta from scratch, from mixing and rolling to cutting and shaping. Guided by Chef April Johnson – you’ll discover tips to perfect texture, flavor, and consistency, while building confidence to recreate the experience at home. Alongside pasta, you’ll also explore a fun, nostalgic sweet that’s sure to be a crowd favorite.
Entrée | Fettuccine with Bianco Tomato Sauce
Dessert | Cornflake, Marshmallow and Chocolate Chip Cookies