$110 + tax
Join award-winning Chef April Johnson for a sweet hands-on adventure om the kitchen! You’ll learn how to craft soft, pillowy brioche donuts from scratch—then take them to the next level with homemade strawberry jam, vanilla pastry cream, chocolate ganache glaze, and cinnamon sugar coatings. This class is sure to be dough-lightful!
Note: This is a hands-on style class.
Photo courtesy of “Simply Homecooked”
Brioche Donuts, Homemade Strawberry Jam, Vanilla Pastry Cream Filling, Chocolate Ganache Glaze, and Cinnamon Sugar
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