$110 + tax
Start your morning on a sweet note with this fun, hands-on donut-making class led by Chef April Johnson. You’ll learn the secrets to making light, fluffy brioche donuts from scratch, then explore a variety of delicious fillings and toppings to make them your own. To balance the sweetness, we’ll also whip up a hearty breakfast favorite.
Brioche Donuts with Homemade Strawberry Jam, Vanilla Pastry Cream Filling, and a Chocolate Ganache Glaze, finished with Cinnamon Sugar
Breakfast Tater Tot Hotdish