$110 + tax
Demystify home bread baking with Chef Michael Charpentier! We will make a batch of dough to take home and learn multiple ways to utilize a simple dough. And of course, we will be eating bread! Don’t miss out on this amazing opportunity to elevate your bread game.
*Note we have added two dates for this class due to high demand.
Compound Butters
Homemade Muffuletta Sandwich with Olive Salad
Focaccia + Pan Pizza, Rustic Loaves, Hoagies, and Baguettes