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Hands-On Basics of Kombucha

Instructor: Dana Wohlwend

Date: Friday, Apr 25, 12 PM

$45 + tax

Join Dana Wohlwend for an exciting, hands-on class where you’ll learn the art of making your very own Kombucha from scratch! Discover how a “mother” is born, how to care for it, and the steps to ferment and flavor your kombucha to perfection. Dana will share her expert tips on creating a tangy, delicious brew and show you how to jazz it up with fun, fresh flavors!

Note: This is a hands-on class

Photo courtesy to “Nikki Miller-Ka”

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Enjoy light appetizers and samples of various flavored Kombucha, each offering a unique twist.

+ 15 seats available

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a regional destination

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