$90 + tax
Join Chef April Johnson for “Greatest Hits – Volume 3,” a demonstration featuring some of her favorite standout dishes. Watch as she prepares crispy risotto cakes with red pepper coulis and arugula salad, perfectly seared chicken with fresh pasta, haricots verts, and sauce fines herbes, and finishes with a rich chocolate tart on a delicate vanilla sablé crust. Learn tips, techniques, and flavor secrets while enjoying a tasting of each dish.
Photo Courtesy of Olive&Mango
Appetizer | Risotto Cakes with Red Pepper Coulis and Arugula Salad
Entrée | Seared Chicken Breast, Fresh Pasta, Haricots Verts, Sauce Fines Herbes
Dessert | Chocolate Tart with a Vanilla Sablé Crust