$90 + tax
Back by popular demand, Greatest Hits Vol. 2 with Chef April Johnson! A class full of flavor and Chef April’s crowd-pleasing favorites.
Avocado Toast | Sourdough, Avocado Puree, Tajin, Cherry Tomatoes, Bacon, Radish, Pickled Red Onion
Chicken and Harissa Grain Bowl with Lentils and Qunoa, Roasted Cauliflower, Bell Peppers, Onions, Mushrooms, Cilantro Lime Yogurt
Donut Bread Pudding with a Creal Milk Creme Anglaise, Macerated Berries