$90 + tax
Gluten Free Lite Bites with Chef April Johnson is a fresh, flavorful cooking class focused on light and satisfying gluten-free dishes. Guests will enjoy a thoughtfully designed menu inspired by bright seasonal ingredients, balanced flavors, and nourishing combinations. From vibrant salads to hearty grain bowls and a light, refreshing dessert, this class is perfect for anyone looking for delicious gluten-free inspiration in a relaxed setting.
Photo Courtesy of Kiro Wang on Pexels
Appetizer | Smoked Salmon Salad with everything bagel goat cheese, arugula, preserved lemon, pickled red onion, champagne vinaigrette
Entrée | Chicken and Harissa Grain Bowl with quinoa, lentils, assorted vegetables, cilantro lime yogurt
Dessert | Greek Yogurt and Honey Panna Cotta with macerated berries, honey, and pistachios