$90 + tax
Discover how delicious gluten-free cooking can be with award-winning April Johnson! This class features a sweet and savory bread board, crispy gluten-free fried chicken with classic sides, and chocolate chip sea salt cookies to finish. A comforting, fully gluten-free lineup.
Gluten-Free Bread and Butter Board: Zucchini Bread and Blueberry Scones with Whipped Butter, Jalapeño Whipped Dakota Honey, and Jam
Gluten-Free Fried Chicken Thigh, Smoked Honey Mustard, Coleslaw, Roasted Broccoli
Gluten-Free Chocolate Chip and Sea Salt Cookies