$90 + tax
Travel the world in one evening with Instructor Madeline Porter as your guide. In this class, you’ll explore a variety of international flavors and techniques while creating appetizers inspired by different cultures. From crispy bites to savory classics, this global tasting experience will expand your kitchen skills and introduce you to dishes perfect for sharing and entertaining.
Vietnamese Fried Spring Rolls | Crispy, golden rolls filled with fresh herbs and savory goodness.
Greek Spanakopita Triangles | Flaky pastry stuffed with spinach, feta, and aromatic herbs.
Middle Eastern Lamb Kofta | Spiced lamb skewers served with bright, flavorful accompaniments.
Italian Arancini | Crispy risotto balls with a melty, savory center.