$90 + tax
This class will help you get the most out of your favorite flavors with tips from award-winning Chef April Johnson. With a few new techniques and expert insight, you’ll learn how to uplevel your preparation of simple ingredients to create elegant, unforgettable meals.
Note: This is a demonstration-style class
Appetizer: Avocado Toast: Sourdough, Avocado Puree, Tajin, Cherry Tomatoes, Bacon, Radish, Pickled Red Onion
Entrée: Seared Steak with Herb Gremolata, Roasted Garlic Mashed Potatoes, Broccolini
Dessert: Trifle with Chocolate Brownie Pieces, Caramelized White Chocolate Pudding, Vanilla Chantilly, Chocolate Shavings