$90 + tax
Get ready for a flavor-packed evening with April Johnson! Start with a comforting bisque, dive into rich and savory chicken wellington, and finish with a decadent chocolate-hazelnut trifle. This class is perfect for home cooks craving bold, crowd-pleasing dishes.
Roasted Tomato and Red Pepper Bisque, Croutons, and Herb Creme Fraiche
Chicken Wellington with Bacon and Mushroom Duxelles, Mustard Cream Sauce, Cauliflower Au Gratin
Trifle with Chocolate Mousse, Hazelnut Syrup Soaked Chocolate Cake, Sea Salt Caramel, Vanilla Bean Whipped Cream